Who would have thunk Chinese Tofu Magician would be a branding for a beverage? I admit to being intrigued. We've seen them around for a while and have been curious about their "fermented" soy milk tea so we finally got one recently - the one with soy foam and white jade. If anyone was wondering, said soy foam is under the heavy dusting of soy bean powder (kinako) above the soy milk. The white jade are mochi balls.
Liked it. The creamy and lightly salty soy foam was delicious. There's tea jelly in the sweetened soy milk too. Will come back for more.
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