Sunday, January 16, 2022

A bowl from Li Xin (立兴潮州鱼圆面) at Breadtalk IHQ

Li Xin Teochew Fishball Noodle (立兴潮州鱼圆面), mee pok

Here's a bowl of fishball mee pok 白 from Li Xin (#01-06/08 Food Republic, BreadTalk IHQ, 30 Tai Seng Street) at the branch in the food court at the BreadTalk building. 白 works with their bowl because of the crispy (猪油渣) and rendered (猪油) lard that they put into their bowls. Pairing that with their soy sauce marinated sliced red chilli was just the thing I wanted to spike the bowl with some sharpness. The additional minced pork was $1.20 though. 😱 

Li Xin Teochew Fishball Noodle (立兴潮州鱼圆面), mee pok

You might be wondering where's that lard I was talking about. They were hidden at the bottom of the bowl so after it's all tossed up, the melange of flavours and textures from the various ingredients were what made it rock. Nothing life changing but a pretty solid bowl of delicious fishball noodles. I wished that it was bigger though.

Li Xin Teochew Fishball Noodle (立兴潮州鱼圆面), Breadtalk IHQ

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