This stall (#01-697, 115B Commonwealth Drive) is a branch of the wafu bak chor mee stall I previously knew as Ah Hoe Mee Pok. It was manned by a young Japanese guy. I ordered the miso fusion mee pok because I wanted to know the difference between that and their shoyu fusion mee pok I had some years ago.
The toppings were exactly the same- Japanese styled charshu, sliced pork, minced pork, pork balls, deep fried lard and some mock abalone. It was also a little sweet as well but I couldn't definitively identify the miso. I liked it though. Maybe I need to do the shoyu bowl again just to be sure. Note to self : their fermented bean garlic chilli soy sauce is good.
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