I had the idea that the powers that be wanted us to disassociate with the word 'hawker' for some reasons. That's why they're mostly called 'food centres' these days instead of hawker centres. But Market Street Interim Hawker Centre is still called a hawker centre. Hmmm....anyways, this was Bee Kee Wanton Noodle (#01-15 Market Street Interim Hawker Centre, 5 Cross Street) - a local wanton mee stall with a truffle flavour option.
I ordered the large bowl. Liked the wiry noodle texture. Wantons were pretty okay-ish and so were the slices of char siew. Fried crispy pork lard (猪油渣) wasn't very crispy though. Not a bad plate. To answer the question that may have been on everyone's mind, yes there was flavour from truffle oil. It was a unique characteristic as flavouring for wanton mee. Not necessarily the best feature of the bowl though.
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