Super Loco, Robertson Quay

Decided to check out Super Loco (#01-13 The Quayside, 60 Robertson Quay, tel : +65 6235 8900) which is opened by The Loco Group, the folks behind Lucha Loco. The only margarita included in their happy hour are the frozen ones. I had initially thought that it was not a wise move on their part. But the easy drinking icy slush was soft and after a while, it became like one on no rocks still nicely chilled.

Lucha Loca was the first time I've had elotes. These ones here were also pretty good. Juicy corn coated with creamy saltiness of the cotija cheese and was that ancho?

Those huitlacoche quesadillas were pretty good munching with the nutty mushrooms and cheese. 

This was the pulled lamb quesadilla with onions, dill, mint and parsley. The flavour combinations from the herbs were great.

We had previously thought that El Mero Mero had expensive tacos. Super Loco had tacos that costed even more. These ones with ox tongue and cheek and ghost chilli mayo were $12 a piece. But I had to admit this was pretty damn good and I liked that ghost chilli mayo.

More Camelicious camel milk from Mustafa

So here's another two little bottles of flavoured camel milk from Mustafa. The date flavoured one strangely reminded me of oat milk. Not so much of dates. You know that brand of oat milk which is the name of a flower and it starts with the same letter as the word 'mother'. The saffron bottle tasted like how I thought it would - a little sweet, lightly perfumed with the flavour of the spice. I liked that better than the date one.

Revisiting Fat Prince in the Ottoman Room

The Ottoman Room exists at the back of Fat Prince in the very same unit. The decor in that area is chic opulence - a smidgen of richness like the clotted cream that they use to clog your heart with.

I had a brunchy drink call Moroccan Mary, an variant of the Bloody Mary using tequila. While the flavour was quite respectable,  I couldn't help but feel that this drink was more style than substance. I've had a number of these in the past years and my favourite - the most expensive of the lot remains the same. The one at Luke's.

Bread, clotted cream and honey with quince. So simple yet so good.

I wanted some over easy eggs to dip stuff in and yeah, eggs.

There was a roasted mushroom menemen. I don't know what they did with the mushrooms but they were pretty amazingly tasty.

Their smoked cheese and rocket pide was a little disappointing. You know, the kind of disappointing that you get when you read smoked cheese on the menu and the item doesn't taste like it had any? Yeah, that kind of disappointing but otherwise it tasted pretty decent. Smallest pide I've ever come across though.

Extra chicken portions from the chicken rice at Tangs Market

Wow, did the chicken rice stall person at Tangs Market feel extra generous or what? This was the $4 portion which featured breast meat - in double the portions of what one would usually expect. It certainly was a lot more value for the money compared to the drumstick plate. I'm guessing that we don't get lucky like that all the time here but I'd still come back because their chicken rice is pretty good.

Update 12/11/2016 2000hrs
Here's round two. Portions still look good. This might just be the best valued chicken rice in Orchard Road. I don't understand this......

Swedish meatballs from Fika

I've never had Swedish meatballs before except for those in Ikea. So I guess this would be my first time. These meatballs from Fika (257 Beach Road, tel : +65 6396 9096) were gristly and had a lot more texture. The sauce was creamier in a good way and the lingonberry jam was different. I definitely don't mind coming back and also checking out their bakery Konditori. I hear that they have semla over there.

Revisiting Piedra Negra

We finally came back to Piedra Negra. And wow, it's been four years since the first time. Time does fly.

More ceviche from them. This one is named Mango Madness done with red snapper and sans cilantro. Sharp and refreshing but I'm sure it could have been improved if the mangoes were a little sweeter to balance the acidity in the ceviche.

These are tacos de camaron - shrimp tacos. Beer battered shrimp it was, pretty tasty but nothing much to write home about. Certainly didn't expect to see star fruit in tacos.

That's octopus stewed in its ink with capers, olives and onions. Chopped up bits of octopus that is. The flavour of the stew was amazing. I never knew that capers would work so nicely in there with the octopus flavours thinking that they might be overpowering - which in this case they were not. It's a pity the portions were a little small. The rice on the side was good too.

And then cochinita pibil, a Mexican slow roasted pork of sorts served with white corn tortilla. I Wiki-ed it and found out that the orange hue of the dish comes from annato, the seed of the anchote tree which also imparts some flavour. It tasted a little nutty and I thought it could have been awesome with more salt. I realised that after adding the pickled onions, habanero and some lime, it worked too.