Gubak chor mee from Gubak Kia

Gubak Kia has a beef rendition of bak chor mee. I got curious and tried it for novelty's sake. Didn't fare as well as the regular pork noodles because it lacked the flavour from lard which made ba chor mee appealing. The bowl also didn't compare as well to their kuey teow from the lack of aroma and flavour from sesame oil. The toppings of the bowl included minced beef, beef ball and sliced beef - the latter had a mouthfeel like it had been processed by tenderizer. Not to mention those really lousy fried shallots which tasted like it came from a packet. Underwhelming.

I'll stick to their kuey teow in the future.

Chung Cheng Chilli Mee (崇正), Golden Mile Food Centre

I've never heard of chilli mee until recently. All signs pointed to this and only this stall (#01-59 Golden Mile Food Centre, 505 Beach Road) on the island so I took the bait and got myself a bowl. Mine's $4 mee kia. The $3 doesn't have pork ribs while the $5 has more portions for the prawns and ribs. It looked and tasted like a bowl of dry hae mee with their brand of in house chilli sauce.

Speaking of which....that chilli was more of a paste than a sauce. I picked up fried shallots, hae bee along with some sweet nuttiness which reminded me of satay bee hoon. Those and the heat. It's not so spicy in spite of appearances. Ingredients tasted fresh - that included a single prawn, pork ribs which were tender but has relatively little meat, crunchy bean sprouts and some tau pok. The bowl of noodles came with some sweet herbal-ish prawn soup. Not the powerful kind mind you. 

I'm not sure how I feel about this chilli mee. Maybe another bowl another time to decide.

Teochew Fish Ball Noodle (潮州魚圓粿條麵), Crawford Lane

I've come across the menion of this stall (Wiseng Food Place, 462 Crawford Lane) a number of times. Curiosity got the better of me and I came by for breakfast. There isn't a name for the stall beyond a sign which indicates what they sell and the portions they serve their noodles. Nothing else to be ordered here as far as I can tell. The queue was sparse before 9am so if one was looking to avoid them, you have been told what a good time is to be here.

I got the mee pok. It's not bad. Noodles weren't clumped together or overly soggy, coated with a sheen of oil (lard!). The toppings were generic plus orange fish cakes I don't often see. Chilli was pretty good. There're toppings of fried lard and chopped garlic added after the bowl was assembled. I'd put this bowl as savoury and a little spicy. Can see myself eating this with regularity if only I was nearby often enough. 

Revisiting Cicheti

Getting reservations at Cicheti seemed to be a little more difficult than I remember. But then again, I've only been here once. The other time was delivery.

Haven't gotten calamari in restaurants for a while. Thought these looked nice at a neighbour's table. It was just okay. Don't like them with too much batter. Don't think I'll be ordering them again. Regretted ordering this after seeing that the restaurant was currently serving figs with their burrata.

Was curious about their pizza carbonara. While the flavour didn't so much remind me of carbonara, it was a pretty tasty pie. Nice smokiness from the bacon. Liked the mild sweetness which the caramelized onions imparted. I think more pepper and Parmigiano Reggiano could have nudge it up the carbonara-meter. See all that cornicione that wasn't covered with topping? Eat those with their olive oil. The oil they use was pretty fruity.

Was thinking of getting a pasta from their menu but got distracted by their seasonal white truffle tagliolini with brown butter and cheese. Damn it's good! They used fresh pasta for this. Very expensive but also very nice.

One Prawn Noodle (一號蝦麵), Golden Mile Food Centre

My interest in One Prawn Noodle (#01-93 Golden Mile Food Centre, 505 Beach Road) was piqued by the same reason as everyone else - the owner chef Gwyneth Ang was formerly from Burnt Ends. Morbid trivia - prawn noodles would be her choice of a death row meal.

I've heard from people whom have tried, saying that their broth was too sweet. I'm not sure what has changed since the time they've had theirs and I have had mine but I didn't think that. Sure it leaned a bit more towards crustacean sweetness than savoury/salty but I didn't think it was excessive. Prawn balls weren't as prawn-y as they were peppery. Odd. That single prawn tasted fresh and sweet. Only one prawn though so I guess the name of the stall meant something. Heh!

But altogether a pretty enjoyable bowl. Wouldn't mind another the next time.

The breakfast before breakfast

These Digestive biscuits tasted a little too wholemeal-y. Don't remember them tasting like that in the past.