Lai Lai again!

No surprise finding myself heading back for late a evening grub again since the last visit left a favourable impression. We ordered almost exactly the same today. The tasty lu rou fan, braised intestines and their signature beef noodles. In this second run in with their lu rou fan, I managed to eat them slowly enough to notice that the gravy contained minced pork as well as braised pork belly. To digress, we've also noticed that there is a shop by the name of Taiwan Delights along Bugis next to the entrance of Liang Seah Street that is doing similar Taiwanese food. I'll probably check them out when I'm next in the vicinity.

Back at Lai Lai - we opted for the potato noodles for their beef noodles. They appeared similar to what I thought were glass noodles. Rather "Q" to coin a term - which meant that they were springy in consistency. The texture was smooth and coupled with the chewiness, reminded me that crab tang hoon in Geylang. Pretty easy to slurp without even actually chewing which I though was fun.