Nirai-Kanai, Liang Court
Simply put, the food is rather unremarkable. Apart from the fatty braised pork which is actually done better at Mimigar, everything else felt overpriced and extra-ordinary. No, I did not mean extraordinary. I really couldn't see the rationale behind why a $15 plate of stir fried pig intestines consisted mostly of mushrooms. Or for that matter, how a small fried spring roll with dry fish stuffings and a little bit of cheese could cost $8. It's small on portions, and small on taste. This is one place I can cross out of my list for good.


For what its worth, it used to be much better when they only had one store at Tanglin. But food quality has been declining in the past 2 years. Initially we thought the original cook had moved over to the new outlet but it seems that she might have just gone back to Japan. -sigh-
bn said... Wednesday, May 07, 2008 4:30:00 PM
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