Wednesday, March 01, 2017

Re-revisiting Baba Wins'

Baba Wins' Peranakan Cuisine, rice

A quick one from a recent eat at Baba Wins'.

Baba Wins' Peranakan Cuisine, sambal lady's fingers

We had the sambal lady's fingers again. 

Baba Wins' Peranakan Cuisine, nonya scrambled eggs

And something that was called nonya scrambled eggs on the menu which was eggs stir fried with tomatoes, mushrooms and those crispy grago. This would really benefit from a bit more salt.

Baba Wins' Peranakan Cuisine, ngoh hiang

We tried their ngoh hiang. It's got a nicely fried skin and bits of water chestnuts amidst the minced pork in the stuffings. While these were competently done, I'm not such a fan of these rolls when the five spice powder is the predominant flavour. 

Baba Wins' Peranakan Cuisine, pepper squids sotong tauyu lada

One of the current updates to their menu are pepper squids in dark soya sauce. Those squids were exceptionally tender.

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