A quick one from a recent eat at Baba Wins'.
We had the sambal lady's fingers again.
And something that was called nonya scrambled eggs on the menu which was eggs stir fried with tomatoes, mushrooms and those crispy grago. This would really benefit from a bit more salt.
We tried their ngoh hiang. It's got a nicely fried skin and bits of water chestnuts amidst the minced pork in the stuffings. While these were competently done, I'm not such a fan of these rolls when the five spice powder is the predominant flavour.
One of the current updates to their menu are pepper squids in dark soya sauce. Those squids were exceptionally tender.
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