Saturday, October 28, 2006

Dinner @ home

Home grilled mackerel and squido rice (take away from the Hokkaido Fair) for tonight. The rice stuffed squid tasted like I remembered it from last year. Which is much better than the tiny ones that were sold in the Umaimono Fair. This one has soft sticky grains while the former has rice that taste like they were undercooked. The squid is a little harder than usual, with a bite, however not rubbery. There is a slightly smoked flavour to the meat.

The mackerels are actually bought frozen and grilled at home. I find that the whole ones taste better than pre-cut slices actually, but this is pretty decent as well.

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