Saturday, October 14, 2006

Hong Kong Kim Gary Restaurant, Mid Valley, Kuala Lumpur

If you haven't guessed, this was another one of those Hong Kong cafe styled place which served pretty much the same kind of food as the others. With a Korean twist. They also did bibimbab. No clue who the bleeding Beelzebub is Kim Gary. And no prizes for guessing. The place was packed to the brim and I was told that the had business flourished into a franchise. I thought it was probably worth checking out since it wasn't not available back home.

Cream soup and borsch. Well, it's not the real borsch. I would be surprised if they did have the genuine stuff. Tasted just like spicy tomato and vegetable soup. The cream soup is probably cream of corn.

Pork chop and steak baked rice with cheese. There's only rice and some cream sauce beneath the cheese and meat. Nothing special about them.

A closer look at the steak baked rice with cheese. The steak was just a piece of beef, not a real steak.

Yoghurt that came with the sets. I was a little surprised at what was offered. Anlene....hahaha. It's strawberry flavored.

Egg in boiled milk. I kinda like this stuff. Basically a raw egg that's thrown into boiled milk.

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