But first some frosty mugged cold pink guava beer. to wash the dust off my parched throat
This noodle had escaped my attention all the times I had been to Nirai Kanai and a hot plum broth did sound like something I didn't mind today. What worked for me was that the dipping broth tasted like how I imagined it; plus some smokiness from bonito. Noodles were chewy the way I had expected and liked but I wasn't so enthusiastic about those sliced pork on the side. I wonder if there's a way of keep these tsukemen dips hot after all the cold noodle dipping.
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