It's been a while so I thought I'd give Hong Kong Jin Tian another go. The experience was considerably improved because I had wisely asked for fatty char siew (肥叉烧) rather than the burnt ends. On top of that, a roasted duck drumstick and a stewed egg. I enjoyed it though I did wish the duck was more tender and had more meat. But otherwise it had a nice old school savoury seasoning which wasn't excessively herbal.
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