I haven't had much satay bee hoon for a while. Used to eat a lot more of them as a kid. In the past decade or so, Bak Kee Teochew Satay Bee Hoon (#01-40 Redhill Food Centre, 85 Redhill Lane) was the one of the few I remember being recommended to try and that has taken a while because in the times I've been to Redhill Food Centre, they're either closed or the queue looked deterring. But it's happened.
Verdict was that it was not bad. I liked this much more than Wham Poa Satay Bee Hoon. The obvious reason at first glance would be the gritty viscosity of the satay gravy which was savoury sweet, mildly spicy and nutty. Smothered in that gravy with the bee hoon were sprigs of spinach, slices of pork, pig's liver, cuttlefish and precisely two cockles and two strips of tau pok.
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