Holy cow 🐷, the braised stuff from Braise (#01-104 Golden Mile Food Centre, 505 Beach Road) was good!
I've been wanting to try the food from the stall for quite a while but these guys have been out of sight and mind for the longest time. Finally made it today shortly after they've opened. Picture above was the pork belly set with added on meat from the shank ($5.50 +$2). The set came with tau kwa (what they call pressed tofu), tau pok (one of the best if not better renditions I've come across), wood ear fungus, nai bai (奶白), half a ajitama and braised shiitake mushroom (exceptional braised rendition this one).
Both meat were fork/chopstick tender with a layer of fat that fell apart readily in the mouth. Love that dark brown gravy which was deeply flavoured. Will be back.
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