So Good Char Chan Tang has opened up at 100AM (#01-04 100AM, 100 Tras Street). This was the their third outpost we've been to after Capitol Piazza and TripleOne Somerset. Food's serviceable mostly - some stuff I like better than others. These guys are among the better cha chan tang in this era together with Tsui Wah and Legendary Hong Kong.
Was curious about their baked cheese spaghetti bolognese after having had that with rice and egg. It's the same bolognese sauce. Couldn't tell if the minced meat in it was chicken or pork. It's definitely not beef. Looked better than the experience of eating it because most of the sauce was on top with the toasted cheese. Once you've dug in, I kinda felt that there wasn't enough sauce, or even cheese for that matter to go round with the noodles. That's my only gripe.
Fried ee fu noodles (干烧伊面). The sauce was a bit more intense than the more commonly available braised rendition. Cannot be seen in this picture but there were sliced mushrooms in it. It was okay on its own but pretty delicious when paired with their zesty pickled green chilli.
A side of poached lettuce with oyster sauce for some obligatory fibre. Even though it was just poached lettuce and oyster sauce, the one from Legendary Hong Kong seemed done more nicely.
No comments:
Post a Comment