It's back. Guilty pleasure which I'm not complaining about but I wonder why now and why was it ever taken off the menu in the first place. I haven't had the Angus cheese burger enough to make a comparison. While I learnt to accept that one, I too remember lamenting when they first replaced the Quarter Pounder with it.
This had a more moist patty which was substantially larger than the generic patties that they use for the rest of their burgers. That size also changed the balance the cheese to meat ratio making this less cheesy than the old Double Cheeseburger. And because it was less cheesy, one could taste more of the meat. Didn't taste so beefy.
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