This relatively new burger truck at One North (80 Nepal Park) sells dry aged Australian Black Angus smash burgers. I read that one of the owners has written a thesis on dry ageing. Intriguing. These guys apparently 35 days dry age the meat themselves. Hmmm......
The menu's simple. 3 options for cheese burgers, fries and a salad. I wanted to taste the meat so I got the one with the least frills and doubled the patty. So just meat, cheese, caramelized onions and some mayo. To add a thought, the single patty might be a little thin.
The fries aren't bad. I like the flavouring from those beef crumbs. Tasted like beef bacon.
It's pretty good. The truck was perfumed by the beef flavours once cooking started. Meat was crusty like smash burgers should be, creamy from the cheese/mayo and dripping with juices. That soft bun held up till the end. Would love to come back but the Tuesday to Thursday opening hours make it difficult.
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