The Margherita DOC pizza deal and other stuff from Trattoria Pizzeria Logic

This deal at Trattoria Pizzeria Logic comes from J Passport or even their social media. Dinner at the bar with one drink ordered nets one their pizza Margherita at $9.90 for this month. Which is in fact a good deal considering how much one of those normally costs.

Their pizza Margherita is more expensive than many because these guys use the richer buffalo mozzarella instead of fior di latte. The outcome was not bad at all. Not purist traditional as pizza Margherita go because it has additional cherry tomatoes. Still a very nicely done pie.

Was curious about their lemon cream fettuccine with shrimp. Sauce was creamy and lemon-y. A little too rich as it got to the end and in my opinion, not as refreshingly perky like the lemon cream pasta from goo Italiano. If I had to pick one that I preferred between the two, it'd be easily the latter.

Almond cake was pretty sweet. Not memorable. If I were asked, I wouldn't get it again.

XO fried rice with shrimps from Din Tai Fung (鼎泰豐)

This XO fried rice with shrimp from Din Tai Fung appears to be a limited time item for this month. Made with an XO sauce they have concocted in house. It's not bad. There was a smokey umami thing happening from the dried shrimp/scallop and a very mild heat just in the background. Just enough of those flavours to be noticeable and nothing was overwhelming that original flavour of their fried rice.

Because of that XO sauce it was also a little more greasy than their regular fried rice. I wouldn't mind having this again. 

Another October in Keria Japanese Restaurant

Have I mentioned that the zephyrs of autumn have been sweeping us through the doors of Keria? It happened again. Those rolling winds!

Today's otoshi was cold grilled chicken with onions. Not one of the better otoshi they have.

Shirako ponzu's on the menu. The chilled milt was creamy and refreshingly delicious with the ponzu.

We had reserved a portion of sudachi soba for tonight. The chilled tsuyu was smoky from the bonito with a refreshing citrus from the sudachi.

So good that we drained it.

Thinly sliced gyutan stir fried with sweet young leeks. This was one of those times when the meat was both chewy and enjoyable at the same time.

We had an order of saikyo buri.

And matsutake tai gohan. The mushrooms were much tastier grilled like the last time. Didn't impart much flavour cooked this way. Tai was firm and tender. We saved the ponzu from the shirako and added them to portions of the rice.

There was pudding on the board. Ordered it out of curiosity. Did not expect pre-packaged dessert.

Tasted eggy and had burnt sugar syrup at the bottom.

Hammee's, Commonwealth Crescent Food Centre

I've been wanting to visit Hammee's (#02-93 Commonwealth Crescent Food Centre, 31 Commonwealth Crescent) for quite a while but never made it until today. I'm glad we did and I hope these guys set the bar for local burger standards moving forward. At this point of time, no one's gonna be beating them at the flavour & cost game. Hammee's is tasty and affordable. The future me might come back to read this and check if it's still true at whatever point future me might be.  

The burger is not perfect. One can definitely nitpick if they wanted to. But I'm not going there because I ultimately think it's a pretty good quality to cost here in a no nonsense cheese burger. Constructed with coarse ground beef (I hear it's their blend of chuck, brisket, and short rib), delicious salty and melty cheese and some bacon on a....well, I don't know what buns are those but it's nice. Burger fundamentals gotten rock solid and I hope they only move forward from here.

Red wine risotto, cold cuts and carbonara at CiBO

Came by for a late dinner at CiBO. This was our first time ordering their salumi. Prosciutto cotto, prosciutto di Parma, salami and some mortadella. It's okay-ish. 2it & drink has a much better board just across the road at Valley Point.

The real reason why we came today was for their red wine risotto which was a board special. It's also okay-ish. Very discernible flavour from the wine and I could see lashings of olive oil which I couldn't taste. I had been imagining something along the lines of the Amarone one from the defunct Perbacco but it's a different wine and I was truthfully expecting too much.

Got curious about their carbonara because they didn't mention cream. It's okay-ish as well. Would like a bit more cheese and this definitely lacks pepper. But the dryness from the lack of cream and smokiness was nice while the noodles were properly firm. 

Salmon butter aburi meshi from Kuro Maguro

This bowl from Kuro Maguro was good that I inhaled it in short order. Yes it was relatively straightforward bowl of sliced salmon topped with butter and put over a torch on sushi rice. I did add a couple of splashes of shoyu but that was all it needed.