This XO fried rice with shrimp from Din Tai Fung appears to be a limited time item for this month. Made with an XO sauce they have concocted in house. It's not bad. There was a smokey umami thing happening from the dried shrimp/scallop and a very mild heat just in the background. Just enough of those flavours to be noticeable and nothing was overwhelming that original flavour of their fried rice.
Because of that XO sauce it was also a little more greasy than their regular fried rice. I wouldn't mind having this again.
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