Sunday, December 24, 2017

Din Tai Fung's black truffle chicken soup

Din Tai Fung (鼎泰豐), black truffle chicken soup

Had this? This stuff is liquid gold and a much better application of black truffle than many places. There's enough of the truffle flavour infused into the soup that made the flavour exquisite. Enough salt for that delicious savouriness. Enough clarity to be delicate. And no, I'm neither a shareholder nor employee.

Dun Tai Fung (鼎泰豐), vegetable dumpling

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