Never had these green skinned steamed vegetable dumplings before. Those were pretty tasty. Chopped greens, diced mushrooms and little bits of tau kwa. Savoury. I'd happily order these again. After so many years, I'm still pretty impressed by how Din Tai Fung has managed to keep the standards of their food consistent throughout their numerous outlets. We had a plate of their shredded pork fried rice, which was pretty much the same as their shrimp or pork chop plates except that it has shredded pork. The rice tasted eggy, well fried and pretty much like all the times we've had them at any of their outlets.
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