Saturday, July 19, 2008

Miso ramen from Santouka


This ramen with miso based broth from Ramen Santouka while palatable wasn't very memorable at all. The flavor wasn't as full as I thought and I very much preferred the shoyu broth which I can for certain say is one that I like best after having tried the shio version the last time round. This set which I got came with some bits of charshu on rice and scallions. The nice surprise from that ordinary sounding/looking bowl of rice was the used of toasted sesame. The soft and thinly sliced pork cheeks are still as good as I remembered them from the last visit.

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