That's their bacon steak. Thick cut, salty and meaty with fat and smokiness. Came with a pretty smoky barbecue sauce on the side. I'm normally not big on those but I liked the smoky sweetness from this one.
Another picture of the capped loin of lamb which I haven't been able to get away from since. That scored fat cap was well salted and seared for that extra umami caramelized flavour on the meat. I wonder if these are the rosu equivalent for lamb. So good.
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