A quick one on this revisit to Dancing Fish Signature.
I liked their mango kerabu. A green mango salad that was a few splashes of fish sauce and perhaps a spoonful of sugar away from a som tam mamuang.
Managed to try their gulai pucuk paku - a dish of fiddlehead fern shoots that was accompanied by a coconut laden gravy. Those ferns had a little green-y flavour and were delicious with the lemak gravy.
We had a tender eggplant, split down the middle with their sambal merah and hijau.
And some pretty tasty ayam panggang. It was a pretty decent grilled chicken. The caramelized kecap manis glaze in my opinion was what made the dish.
This time round, we got the nasi berempah kuning - a tasty spiced rice that was as delicious as it was expensive. So good that you could eat it on its own. So good that we had seconds.
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