Even though we weren't very impressed by the food the last time, we had for some reasons decided to come back. It was much better eating here this time though but their ham and cheese sundubu/soontofu didn't taste like it had any cheese in it and the ham was actually luncheon meat. Those fried croakers that they serve were also much more delicious today and even had roe in them.
Here's a dish that one doesn't normally see nor associate with Korean food - orange chicken! The serving was pretty generous. I've never had these before but I'm assuming that orange chicken doesn't really taste like orange. The sauce had a nice citrus in it even though it wasn't definitively orange. Not so different from sweet and sour meat here.
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