Haven't had the hon maguro from Nakajima Suisan (一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八) in a while. There's jellyfish for their side dish today.
Those tuna fin were still the same unctuous and delicious morsels flavoured with little but salt and the char on their surface.
Topped my teishoku with an additional sanma. Love those bitter sweet innards in the fish.
While I generally don't do salmon much, I even thought their shake shioyaki was delicious.
All at the price point to quality ratio that's still hard to beat.
2 comments:
Hi! May I know what time did you visited their outlet? I have tried to order their maguro on multiple times but they are always sold out :(
I was there at about 10am. That's their opening hour and also that of Takashimaya.
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