No prata for us today at Master Prata. They have a bunch of other things on their rather extensive menu which we wanted to start exploring.
Like their nasi goreng hati ayam - fried rice with chicken liver. Devilishly crimson.
Not bad tasting but one has to accept that the fried chicken livers from mamak stalls such as these are generally dry. Powdery kind of dry. Which strangely works when I crushed them into the rice and they ended up adding a flavour/texture that reminded me of fried fish roe. Like I said, strange.
That's chapati with mutton keema. Keema's texture was kinda different from the usual. These had potato and something else inside. Tasted more like a mutton masala if you asked me.
The creamy chicken kuruma packed more heat than the looks suggested. Chicken was impressively tender, even for breast meat.
Something sweet and milky to wash down - bandung dinosaur and some halia susu. The hot ginger milk was sweet in a good way.
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