Tried Fifty Yong Tau Foo (#02-37 Holland Drive Market & Food Centre, 44 Holland Drive) because they looked pretty good. Queue was almost as daunting as Ru Ji Kitchen but I've to admit that it was worth the wait. A certain elderly gentleman commented that back in the 50s, there weren't fried stuff to be had with yong tau foo. We both agreed that the name took certain liberties but it didn't change the fact that this was a good eat. I like the noodles here better than Hakka Noodle.
Pretty happy with those meatballs, stuffed bean curd and dumplings. There's a bunch of stuff they sprinkled over the noodles which had texture like minced meat but flavour like fried shallots. What are those?
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