Sadly this was a very average tasting bowl of lontong. The fried bean curd (tau kwa) had a hard and chewy exterior, vegetables weren't tender (or well stewed) like we were hoping for and that gravy just didn't pack the punch like the usual suspects of our yardstick list from the recent years - Queenstown Lontong, Lontong Sedap and Nusa & Tara. One could also tell by how it didn't feel heart clogging even with the serunding. Maybe that's how they roll.
The paru goreng was great though.
No comments:
Post a Comment