We've gotten takeaways from Tai Cheong before but haven't actually had a sit down at their premise (31 Lorong Liput) for food until now. Here's some of those things. Their durian cheese tarts were intense with a pretty robust durian flavour - love those. Coconut bun was a little dense but the cream was deliciously light without being excessively sweet and the coconut flavour on bun as a whole was pleasant.
Unfortunately, the hot lemon ginger Coke's no good. The better one locally was from Tsui Wah (don't know if it still is) but the local concoctions never seem to be as good as those that we've had in Hong Kong.
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