Nasi lemak from Bona Aroma. Not the standard chicken wing or fish configuration. I picked what I wanted and there were chicken livers and paru goreng. Livers were fried and kinda dry-ish and slightly powdery textured. They use basmati rice here which is cooked with a little less salt that what I'm used to encountering for Malay nasi lemak. That said, it was quite good with the sweet/spicy sambal and serunding.
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