Another home cooked special. Thanks Crystal! The fried rice was so good with the balachaung - those spicy fried onions, garlic, dried shrimp, and chilies thingy. Mohinga is a Burmese fish broth with rice noodles. I liked it for the fish flavour in the broth. The only other fish broth I think might share similarity in flavour was the one we had from Porta Porta ages ago. Odd but true.
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