I remember having char siew from 鸭皇 (19 Ghim Moh Rd, #01-263) years ago. Not to be confused with the popular roast duck eatery similarly named 鸭皇 from JB.
This was what I was talking about.
Got ourselves a plate of triple roast - roast pork, char siew and roast duck. All nicely done. There was a crunchy crackling on the roast pork, gummy fatty sweetness from char siew and pretty tender duck breast.
Livers, gizzards and eggs on the side.
Sauce on the left was 当归 for the duck - also worked for roast pork. The other brown sauce was starchy and mediocre.
There was another black sauce - I believe it's dark soya sauce with drippings from one of their meats. This in tandem with the 当归 on their rice was pretty kickass delicious.
Round two of the meats because the first round left us wanting more.
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