I was drawn back to Otter & Pebbles by their PB & Otter mostly.
Osmanthus jasmine with cheese foam. This was nice. Light yet flavourful with nice velvety texture.
Otter's Minty Choco which was basically hot chocolate with mint. Starbucks has nicer hot chocolate and the mint was kinda weak.
I liked the soy milk udon for the broth which was savoury/umami. Pretty sure the salmon contributed to the flavour. Udon was ordinary. So was the salmon.
Like I mentioned, this was what got me back.
Blue cheese soufflé pancake again.
Their black sesame oat latte with an extra shot of espresso was pretty darn good. Loads of black sesame flavour on top of that thick coffee. Note to self: one shot will suffice.
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