Breakfast at Hector's Deli (61 Little Collins Street, Melbourne). I hear that these guys are known for their sandwiches so we got a couple.
This was the beef and pickles. The menu described it with "beef pastrami, American cheese, hectic sauce, mustard pickle spread, dill pickles and kraut on light rye". Pretty pickle-y and sour which was the dominant flavour that overwhelmed the slices of pastrami in it. Bread was very crunchy. Not for people with weak teeth.
Their mushroom melt was equally crunchy and also pretty sour. That sour came from the mustard pickle spread. Personally, I thought the mushrooms were sidelined.
Okay-ish matcha.
The sandwiches were pretty hefty so we had to doggie bag half of them.
The next day......
Here's that beef and pickle again the next day. It tasted noticeably better with extra butter and maple syrup.
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