Buri daikon from Suju ( 一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一, 二十二, 二十三, 二十四). Yellow tail fish head with large chunks of daikon in a sweet-ish mirin soy broth. In retrospect, I liked the meat from the head more than the body.
Took me a while but I realised that their rice set alone makes a warm and comforting light dinner. Just rice, takuan (one time refillable) and a bowl of smoke-y good tasting miso soup (not refillable).
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