Thursday, February 26, 2026

Takumi Sakaba, Holland Village Shopping Centre

Takumi Sakaba, Holland Village Shopping Centre

Ended up here (#03-28 Holland Village Shopping Centre, 211 Holland Avenue, tel : +65 8843 6765) because I didn't feel like queueing at Tsujiki Kaisendon below. Looks like they're trying to be an izakaya.

Takumi Sakaba, pitan tofu

Pitan tofu was nice, creamy and chilled. Could have been dessert. 

Takumi Sakaba, motsu nikomi

There's a motsu nikomi which featured tendon, tripe, shin and maybeeee....brisket. Not sure about the last one. But this was pretty delicious.

Takumi Sakaba, nanairo don

I've been avoiding shellfish for sushi/sashimi. This might be the first time I'm having hokkigai and akagai in a while. Not as rubbery as I imagined but I it did remind me why I don't order them. Not much flavour going on and quite chewy. The best things in this Nanairo don was the salmon, ikura and ankimo.

Takumi Sakaba, hamachi kamayaki

Okay-ish hamachi kamayaki. Kinda small methinks.

Maybe I'll just join the queue in Tsujiki Kaisendon and see if I like them better.

Wednesday, February 25, 2026

Wild grouper in laksa soup from Hai Kah Lang (海脚人)

Hai Kah Lang (海脚人), laksa soup wild grouper

I enjoyed this as much I as the tom yam broth from the last time. This laksa broth wasn't the thick Peranakan variety obviously. It's thinner, still flavourful and very drinkable. At least for me it was. I'm starting to feel that the soup from them is the thing to look forward to rather than the fish.

Tuesday, February 24, 2026

Hokkaido aburi cheese katsu from Tonkatsu by Ma Maison

Tonkatsu by Ma Maison, hokkaido aburi cheese katsu

I was initially thinking that the aburi cheese katsu had made a return but I realised that they called it Hokkaido aburi cheese katsu this time round. I'm not sure what was the difference between this and last year's version but the cheese topping beneath the torched surface was a lot creamier than the last time. Heart cloggingly delicious. The actual katsu looked better than their product shot.

Monday, February 23, 2026

Ghee onion rava masala dosa from Saravanaa Bhavan and......

Saravanaa Bhavan, ghee onion rava masala dosa

More breakfasting at Saravanaa Bhavan. Pretty good ghee onion rava masala dosa. There's coriander in it which had its flavour cooked out so woohoo! Loads of crunch and nice flavour from the black peppercorn in the dosa.

Saravanaa Bhavan, rava uppuma

The yummy uppuma of theirs was as yummy as before.

Saravanaa Bhavan, Centrium Square

Sunday, February 22, 2026

Roast duck with roast pork rice from 威胜碳烤烧腊

威胜碳烤烧腊, roast duck drumstick roast pork rice

More roast meat rice from 威胜碳烤烧腊. Today's roast pork was really fatty. $9 in Feburary 2026 for posterity.

Hvala, Ngee Ann City/Takashimaya

Hvala, Ngee Ann City/Takashimaya

First time at Hvala (#B2-28, 391 Orchard Road).

Hvala, yuzu warabimochi

I'm not sure how I feel about the yuzu warabi mochi. I didn't dislike it but I'm also not sure that I did like it. Maybe it's because I've never had it citrus fruit flavoured. The yuzu flavour was pretty prominent. One also doesn't get the same consistency as those from Warabimochi Kamakura which I like better.

Hvala, probiotic apple matcha
Hvala, probiotic apple matcha

This was....probiotic apple matcha. Apple juice and green tea. Not bad.

Hvala, Ngee Ann City/Takashimaya
Hvala, Ngee Ann City/Takashimaya