Friday, January 01, 2010

The New Yorker from Seah Street Deli

Essentially, this was their rendition of the classic pastrami on toasted rye from Seah Street Deli (1 Beach Road, Raffles Hotel, tel : +65 6412 1110). There were fennel seeds in the bread which added a dimension to the flavours. I kinda liked this. Even the fries on the side tasted a lot better than it looked. Probably one of the better tasting sandwiches around town that I've had. Though I have a couple of gripes. A little more generosity with the pastrami would definitely have upped how I ranked the sandwich. Same with the paper thin slices of Swiss cheese. While I understood that this was Seah Street Deli, $23 was kinda pricey for a sandwich.


reiz said...

Hmm. I remembered their macaroni cheese was pretty decent.. :D

LiquidShaDow said...

It still is. :)