This bowl from Xing Heng Feng Guo Tiao Tan (新恆豐粿條攤) happened shortly after the bowl from Matasoh because I couldn't finish up that bowl and waste valuable stomach space knowing that I could have had this instead. A clear reminder of which is the better mee pok in these parts.
Tastier chilli sauce, fried chunks of pork lard and noodles with a better texture. This was hands down the better mee pok.
For a dollar and fifty cents less as well, I also thought the ingredients that came this bowl of noodles were a better deal. Delicious soup with the flavour of fried sole fish and wanton that's flavoured with the same.
No comments:
Post a Comment