Read about The Wrap and the owner that used to be a hair dresser for like four decades before she set up this shop. They're located at the same place (Telok Ayer Coffee Shop, #01-01, 121 Telok Ayer Road) as Uptown Nasi Lemak and one of the things to get here is their poh piah which features some shredded lup cheong.
The poh piah's huge, packed and certainly tried to justify the $4.50 price tag. Didn't taste bad but I thought some of the ingredients were pointless. Like the minuscule amounts of those omelette shreds and tiny cubes of tofu which wouldn't have contributed any flavour or texture with all the other ingredients in the roll. I don't understand what's the point to those.
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