I might have overdid it a bit today at Hajjah R.S.A. because I was hungry. If anyone's wondering, it's two thosais - one with egg and the other with just ghee. Both are slathered with the sambar and coconut chutney. The fritter on top was a masala vadai which was pretty good - came with a bit of heat in the crumbly crunchiness of the fried lentil patty flavoured with aroma from green chilli. I have got to remember for the next time that getting one thosai would be good enough. That one with ghee was really nice though with all the buttery flavour.
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