Tuesday, March 29, 2016

Another lunch at Japanese Restaurant Suju


We sat at the other side of Suju today. Light came from the sun instead of the lamp.


Their beef hayashi was listed in a rather isolated front portion of the menu. I wonder if that meant anything. Anyway, it was good. I detected a good bit of red wine and also tomatoes in the stew. The flavour was robust and texture creamy even though most of that hayashi was beef. I rather liked this.


There was a tori karaage teishoku on the specials list. It was the same specials list that was available the last time we were here. This was possibly the first time we've ordered a tori karaage set. Or a tori karaage anything. Ever. One of those things up there don't belong. Guess which?


Time's up. It's the egg which we added on to be stirred into the hot rice and eaten. Instead of shoyu, they added fermented soy bean for that aroma and bit of saltiness. This added a richness to the rice. 


The tori karaage? It was good. Fried to a crisp exterior without excessive oil while the meat of the chicken was tender and moist. Strange that this isn't on the regular menu.

No comments: