Guess what? I liked this sugar bacon burger from Clinton Street Baking Company. Rather quietly unassuming with no hype; and of course I wished that there was a bit more of that blue cheese to go along, but this was tastier than I had been expecting. They got the medium doneness for the patty spot on and the seasoning was just right that all the beefiness could be tasted. Even through that bit of blue cheese and sweet bacon. Speaking of which, their sugar bacon is pretty much like bak kwa which also means, blue cheese works with bak kwa!
The apple pie which we saw previously was no longer around, but they had cherry pie. The one that's supposed to put a smile on your face ten miles wide and bring a tear to your eye. The fillings were pretty tart, but that kinda worked out since I didn't need anything that was more sweet.
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