Wednesday, January 03, 2018

A kinmedai set from Nakajima Suisan


So here I was back at Nakajima Suisan and this time, with their grilled kinmedai which I gather is in season at this time. Firm, tender and oily it was with an almost prawny aroma on the charred parts of the skin. Again, another satisfying quick meal. I'm really starting to like this fish. I wished it was bigger.

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