Dunkin Donuts has been gone for years (not that they were that great, but it was pretty much all we had) and there is no Krispy Kreme here. Apart from some small local bakeries there is Pop Doh. The above is their French Cream. A personal favourite. No idea why the name contains the word 'French' apart from it having a taste textured like croissant. It has a rough grooved surfaced that is coated with thinly by melted sugar. In the middle is light refreshing cream. Pretty good stuff there.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Wednesday, September 20, 2006
Dooouhhhhhnutttss!!!
Dunkin Donuts has been gone for years (not that they were that great, but it was pretty much all we had) and there is no Krispy Kreme here. Apart from some small local bakeries there is Pop Doh. The above is their French Cream. A personal favourite. No idea why the name contains the word 'French' apart from it having a taste textured like croissant. It has a rough grooved surfaced that is coated with thinly by melted sugar. In the middle is light refreshing cream. Pretty good stuff there.
Digested Pages :
confectionery
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