The only thing that I thought could have been improved on was the rice which I thought was a little beady & dry. Perhaps the chilli could use a little more heat. Still, I'm willing to overlook those just for their roasts. I'm definitely returning.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Monday, September 22, 2008
Jin Xing Hong Kong Roasted Meat
The only thing that I thought could have been improved on was the rice which I thought was a little beady & dry. Perhaps the chilli could use a little more heat. Still, I'm willing to overlook those just for their roasts. I'm definitely returning.
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2 comments:
Hi, great to see this stall here. They serve the best roast meats at this place. Did you try the char siew? Its great.. but the best has got to be the sio bah.. i patranise them at least once a week as i stay around the area. Love your reviews.
Hey masterclass17,
thanks for dropping in. :)
I did try the char siew, was good stuff. I intend to be re-visiting this place again soon.
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