Ordered some kuey chup assortments which were pretty competent as well. Those included a broth drenched mixture of stuff like pig's skin, tau pok, eggs, sliced pork belly and tau kwa. We got ourselves the small portions - which were really pretty small but the food was enjoyable. The only gripes I had was that mild, yet perceivable coriander flavour in the gravy that they ladled over the rice. Which I would rather do without. That and there was additional charges for extra servings of that plum sauce if you wanted more.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Friday, September 05, 2008
Jellied pork trotters and shark meat from Lao Liang
Ordered some kuey chup assortments which were pretty competent as well. Those included a broth drenched mixture of stuff like pig's skin, tau pok, eggs, sliced pork belly and tau kwa. We got ourselves the small portions - which were really pretty small but the food was enjoyable. The only gripes I had was that mild, yet perceivable coriander flavour in the gravy that they ladled over the rice. Which I would rather do without. That and there was additional charges for extra servings of that plum sauce if you wanted more.
Digested Pages :
a local signature,
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1 comment:
I think there's also a stall at Chinatown Complex serving this jellied pork trotters. I like mine from Huat Kee Teochew Restaurant at Amoy Street. About $10 for a small portion which can feed 2-3 pax.
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