There's been a bit more fried rice than usual in the past month. Here's one from Tang Kay Kee. The local rendition that doesn't get as much media coverage as say Din Tai Fung or King of Fried Rice. Local styled fried rice can be reasonably tasty - you just need to know where to find them.
This was their cereal fried rice. One with onsen egg and a light breath from the wok. Topped it up with sliced fish. Menu mentioned crab meat but what they actually put in were crab sticks. Still nice though. There was a bit of sweetness from the cereal and lup cheong bits plus pickled green chilli for the sour. I liked the onsen egg because you could get richer flavour and a creamy texture to the rice by stirring them in.
No comments:
Post a Comment